Whisk Whisk Bakery

• Isigny Sainte-Mère Butter

Pure Normandy butter for that rich, nutty aroma.

• Shipton Mill Flour

Artisan stone-ground flour for the perfect texture.

• Local Free-Range Eggs

Direct from local farms for ultimate freshness.

• Finest Belgian Chocolate

Velvety smooth cocoa for a luxurious finish.

At Whisk Whisk Bakery, we bake in an environment that handles gluten, milk, eggs, soya, sesame, nuts and sulphites. Some of the ingredients we use are also produced in facilities that handle peanuts. While we take great care in our kitchen, we cannot guarantee that any of our products are completely free from allergens. If you have any allergies or dietary concerns, please DO NOT buy the products.

For best freshness, please store your cookies in an airtight container.
They can be kept at room temperature for up to 3 days.
For longer storage, cookies can be frozen for up to 1 month. 

To enjoy your cookies warm and gooey, we recommend reheating before serving:

From room temperature: Warm in a preheated oven/ air flyer at 180°C for 4–5 minutes.

From frozen: Warm in a preheated oven/ air flyer at 180°C for 6-7 minutes.

Let the cookies rest for 1–2 minutes before enjoying as it tastes better!

To ensure your cookies arrive fresh, we bake to order. Our weekly cut-off is Thursday midnight for dispatch the following Monday.

Eco-Friendly Packing:

- 100% biodegradable: Starch-based peanuts.

- Zero Waste: Dissolve them in your sink!